Karly Randolph Pitman, founder
Today is Halloween - we have a carved pumpkin by our front door and apple cider on the stove, a hot pot of soup awaiting the evening's festivities. Come tomorrow, for La Dia de los Muertos, the day of the dead, we'll set up our ofrenda, our altar … [Read more]
When you want help but also feel scared
When we're struggling with something and we want help, whew, it can bring us to a place of vulnerability - where all our fears, concerns, and questions come rising up. The fear of receiving help So even though we long for relief and want healing … [Read more]
It’s okay to feel scared: using self compassion to soothe your anxiety about growth
One of my favorite books when I was a kid was the Frog and Toad series by Arnold Lobel, a book series about two good friends, Frog and Toad. In one story, Toad is inspired when he walks by Frog's beautiful garden. So Frog offers Toad some seeds, … [Read more]
You’re not wired to ‘do it alone’
Here as we head into the weekend I wanted to send you a brief note about the power of connection - and why this can be helpful in your relationship with food. It's something I've been thinking about this week because I just finished wrapping up a … [Read more]
Why you overeat when you’re under stress – and why connection matters
As we come into September, I'm moving into "when food is your mother" season. This is the time of year when I explore this idea of how, when we're under stress, we can turn to food as a 'mothering presence' - a place of care, nurturing, and … [Read more]
What it means to have an emotional bond with food
We should stop using the word addiction and shift to a new word – bonding.” – Professor Peter Cohen In my signature course, When Food is Your Mother, I talk about what it means to be bonded with food: to use food to care for our relational and … [Read more]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 37
- Next Page »